Our large and bright room, obtained from an old barn, is suitable for unique moments such as weddings, birthdays or other special events, accommodating up to 40 people. The patio in front of the restaurant is set, according to the weather conditions, for outdoor breakfasts, themed evenings or candlelit dinners under the sky. The typical Tuscan menu varies daily depending on the seasonal products and the imagination of our chef Michelangelo.

Chef Michelangelo Romanelli

Of Neapolitan origin, grew up in a family of professional butchers, he chose out of passion to devote himself to cook and transform raw ingredients into gastronomic creations. With a career forged by a journey that begins in the family and continues with the basics of hospitality school and the responsibility obtained in Michelin starred restaurants, Chef Romanelli now offers typical Tuscan cuisine adapted to his own idea of ​​gourmet. By embracing our philosophy based on simplicity and tradition, Chef Michelangelo's creations will conquer you thanks to the chromaticity of his dishes, the high quality of the raw materials chosen and the innate elegance of his presentation.

What wine is it?

An after-work moment to discover our wines, signature cocktails to sublimate and drink them in company served on the panoramic terrace of La Lucciolaia. Treat yourself with an exclusive aperitif overlooking San Gimignano while waiting for the sunset enjoying the peace and serenity of this unique place.

Wine tastings

For an exciting experience of our top wines, Chef Michelangelo has created the perfect eno-gastronomic combination: our "Menù Gourmet” signed by Chef Romanelli.

• “La Vigna”
• “Gourmet”

Only with reservation +39 388 92 87 686